• Creating a state with the most modern, safe, sanitary, and efficient food distribution network in the world...
  • Examining the distribution needs of Maryland's food industry
  • Developing and managing resources to meet the food industry's needs.
  • Planning and developing regional food industry facilities throughout Maryland
  • A geographically centralized distribution hub dedicated to food distribution
  • We support trucking and transportation, hotel, banking, restaurant and retail operations
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Staff
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Dr. Donald J. Darnall, Executive Director
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Peggy Torre, Assistant to the Executive Director
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Rose M. Harrell, Deputy Director
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Anja Lindner, Facilities Administrator
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Angela H. Hopkins, Director of Finance and Leasing
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Katie Hammond, Receptionist/Financial Assistant
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Gary Decker, Facility Supervisor
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Amy Broadwater, Human Resource Assistant
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Mark Petrauskas, MFCA Principle Counsel, and Assistant Attorney General
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(301) 429-7487