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Seafood Merchants
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Buyer entrance fees: 4:30 a.m. - 10:00 a.m. - $2.00; After 10:00 a.m. FREE; Senior Citizens 55 or older FREE ANYTIME

7901 Oceano Avenue
Jessup, MD 20794
410/799-0141

RETAIL

Wild Seafood
Unit 7901-B
PH: 443-661-4923~ FAX: 443-661-4925
Hours of Operation: Mon. thru Thurs. 9-5, Friday 9-6, Sat. 9-5, Sun. 12-5

WHOLESALERS

General Hours: Monday - Saturday, 4:30 a.m. - 10:00 a.m. Closed Sundays
Please contact individual companies for additional hours.

Congressional Seafood, Inc.
Relocated to:
7775 Chesapeake Bay Court
Jessup, MD 20794
Tim Sughrue, Seafood Specialist
Dave Simpson, Seafood Specialist
PH: 410-799-8626, 301-621-1933, 800-991-8750 ~ Fax 301-596-3975
Website: www.congressionalseafood.com
Specialties: High quality seafood products for the institutional trade.

E. Goodwin & Sons, Inc.
Units 10, 12, 36, 38, 40, 42, 44
Edward L. Goodwin and Louis F. Goodwin, Owners
Ed Jr., Tom, Ben, Larry, Ritchie, Joe, John, Lou Jr., Sales
PH: 410-799-5300, 1-800-462-9426 ~ FAX: 410-799-2754, 410-799-8056
E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Specialties: All varieties of fish, crab meat, live crabs & lobsters, shrimp, clams, oysters & scallops (fresh and frozen).
Services: Discounts to all clubs and organizations. Supermarket "ad" programs a specialty.

NAFCO Wholesale Fish Dealers
Relocated to:
7775 Chesapeake Bay Court 
Jessup, MD 20794
Stanley Pearlman, Managing Director
William (Billy) Gunthier, General Manager
Randy, Mark and Neil, Seafood Specialists
PH: 410-799-7655, 301-621-2285 ~ FAX: 410-799-1394
Website: www.nafcofish.com
Specialties: Full-line – USDA & FDA inspected

Reliant Fish Company
Units 62, 64, 66, 68
Patrick Welsh, Jr., President
PH: 410-799-7555 ~ FAX: 410-799-8255
Specialties: Full line of fresh seafood.

Select Jessup
Unit 36A
Patrick Barker, Manager/Owner
Vincent Curry, Assistant Manager
PH: 321-775-0488~ FAX: 321-779-6697

War Shore Oyster Company
Unit 14
Please note: War Shore Oyster Company is not open to the Public.